Each grape variety (Chardonnay, Sauvignon Blanc, Feateasca Regala, and Pinot Gris) was vilified separately, The juices were then mixed , except for a small quantity of Chardonnay, which was fermented in oak barrels. Straw yellow color, with appealing aromas of ripe melon, complemented by notes of oak. The taste reveals accents of quince and oak, leading a very long and pleasant finish.